Chocolate flower biscuits

Flower biscuits

Ingredients Preparation
  • 110g
  • 15g
  • 100g
    unsalted butter
  • 50g
    icing sugar

Preheat the oven to 150°C.

  • 1piece(s)
    egg yolks

Place in a mixing bowl. Rub together until they resemble fine bread crumbs.

Refrigerate. Roll out to a thickness of 0.5 mm. Cut individual biscuits with a flower cutter placing the biscuits on a silpat mat. Cut out the centre of half of the biscuits with a smaller flower cutter. Bake at 150ᵒC for approximately 10 / 12 minutes – depending on the size of the biscuits.

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