Reduced Sugar Chocolate Bark

Recipe

Preparation

ingredients	preparation
550g MALCHOC-D	Pre-crystallise.
200g Selection of : NIBS-S502 Wholemeal dried biscuit Spheres	Stir in.
Assembly : Spread thinly on to an IBC textured sheet pre-dusted with IBC Green Shimmer Power. Allow to Crystallise at 12°C for 12 hours. Break into irregular pieces.

ingredients

preparation

550g

MALCHOC-D

Pre-crystallise.

200g

Selection of :
NIBS-S502
Wholemeal dried biscuit Spheres

Stir in.

Assembly :

Spread thinly on to an IBC textured sheet pre-dusted with IBC Green Shimmer Power.
Allow to Crystallise at 12°C for 12 hours.
Break into irregular pieces.

Reduced Sugar Chocolate Bark

Recipe

Preparation

Discover more recipes

Get in Touch

Reduced Sugar Chocolate Bark

Recipe

Preparation

Discover more recipes

Chocolate Bar with salted caramel and Crispearls™

Dark chocolate and lime bar

Intense Chocolate Bar with healthy cocoa nibs, seeds and dried fruits

Sugar Free Liquorice Caramel Bars

Velvet crunch tablet

Get in Touch