Intense Chocolate Bar with healthy cocoa nibs, seeds and dried fruits


Created by
  • Beverley Dunkley - Technical Advisor, Chocolate Academy™ Center, UK


Ingredients Preparation
  • 500g
    Power 80

Brush moulds with pre-crystallised chocolate.

  • 50g
  • 100g
    Healthy seeds

Immediately sprinkle with a selection of healthy cocoa nibs, healthy seeds of your choice.

  • As needed
    Power 80
  • As needed

Fill bars with pre-crystallised power 80 Callebaut Dark Chocolate
Sprinkle on the top the cut dried fruits whilst still wet.

Get in Touch