Dark chocolate marmalade
“To me, the fermentation process is the baptismal certificate of chocolate: a collection of flavours spring to life and give chocolate its characteristic taste.”
Recipe
Dark chocolate marmalade
| ingredients | preparation |
|---|---|
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Melt at 40°C. |
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Add and mix with stick blender. |
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Add and emulsify. Leave to set at room temperature for 12 hours. |