Fruit snack bar

Grinding nuts, cutting dry fruits, and mixing them with hazelnut praline and chocolate. It’s a deliciously robust snack with a lot of raw flavours as a tribute to the grinding process of cocoa.


Created by
  • Marc Pauquet -

Fruit snack bar

Ingredients Preparation
  • 150g
  • 150g
    whole hazelnuts
  • 150g
  • 150g
    chopped dried apricots

Roast and grind into pieces.

  • 200g
    Hazelnut Praline
  • 400g

Mix together and leave to crystallise. Fold in fruits and nuts.

Pour into Flexipan® moulds and leave to set.

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