Chocolate nougat balls
To give a green, yellow and blue twist to traditional nougat, I used nothing but Brazilian nuts like the baru, the castanha do para and the cashew nut. And to give it an extra chocolate dimension, I added a bit of cocoa mass to the mix. This is nougat 2.0.
Recipe
Chocolate nougat
| ingredients | preparation |
|---|---|
|
Heat up to 120°C. |
|
Whisk together and pour boiling honey over it. |
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Mix and heat up to 150°C. Pour over previous mixture. |
|
Melt at 40°C and add to previous mixture. |
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Add powdered sugar to previous mixture and incorporate the nuts. |
Assembly
| ingredients | preparation |
|---|---|
|
Mix together and dip the nougat balls in it. |