Orange hot chocolate

“Chocolate is the perfect ingredient to pay tribute to all-time favourites, to amaze with innovative and exciting creations… or even bringing past, present and future together. I’ve chosen to give the comforting classic hot chocolate drink an unexpected twist with orange peel. Familiar yet at the same time a subtle surprise.”


Created by
  • Russ Thayer - Chef Callebaut, Chocolate Academy Canada

Orange hot chocolate

ingredients preparation
  • 1000g
    3.6% full cream milk
  • 20g
    orange peel slices

Mix and leave to infuse overnight.
Heat, simmer and strain.

  • 700g

Pour previous mixture over the chocolate.
Emulsify with immersion blender.

Strain and serve warm.

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