Milk chocolate yogurt with tropical jam
If there is one popular product – next to cocoa beans – to which the fermentation process is as equally important to create its typical taste, this would undoubtedly be yoghurt. No better fusion of flavours than creating a chocolate yoghurt to honour both fermentation cultures. The tropical jam puts the fresh and fruity touch on top.
Recipe
Milk Chocolate Yogurt
| ingredients | preparation |
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Mix and heat to 80°C. |
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Pour previous mixture over the powder. |
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Pour previous mixture over the chocolate. |
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Fold in. |
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Fold in. |
Divide into glasses until set. |
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Tropical Jam
| ingredients | preparation |
|---|---|
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Mix. |
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Add to previous mixture and briefly boil. |
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Add to previous mixture and boil. |
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Add to previous mixture. |
Pipe on top of the prepared milk chocolate yogurt in jars. |
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