Pulp fiction

“The pulp of fresh cocoa is a juice with an amazingly fruity taste. Sadly it’s impossible to transport because of the oxydation. That is why i created - as a delicious souvenir - this tea of cocoa with a touch of flower.”

Recipe

Created by
  • Alexandre Bourdeaux - Ambassador Chocolate Academy Benelux

Pulp fiction

Ingredients Preparation
  • 2l
    water
  • 100g
    caster sugar

Mix and boil. Remove from heat.

  • 20g
    Earl Grey tea
  • 2g
    dried rose petals
  • 160g
    Nibs

Leave to infuse for max. 5-6 minutes in previous mixture.
Cool immediately.

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