Sugar free chocolate spread
This recipe for fresh, homemade chocolate spread is based on dark chocolate for an intense taste. It's made like a cream-based ganache, using dark chocolate with a low fluidity – indicated with 💧💧 or the allround 💧💧💧. It will yield a delicious product with an intense chocolate taste that's easy to spread. Shelf life is around 6 months when kept in optimal storage conditions: 16°C and away from light.
Recipe
Sugar free chocolate spread
| ingredients | preparation |
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Bring cream and maltodextrine to boil. |
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Melt the chocolate and mix it with the nut paste. Pour the boiling cream and maltodextrine into mixture and whisk. Emulsify. |