Cream spread with spices and Zéphyr™ Caramel
Recipe
Spicy biscuit
ingredients | preparation |
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Mix |
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Add |
Mix well, roll it out and cool. |
Spreading cream with Cara Nougatine™
ingredients | preparation |
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Mix with 180 g of the spicy biscuit |
Place it in a food processor to blitz the two together. |
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Add with 180 g of spicy biscuit |
Pre-crystallise at 23ºC. |
Finishing
Once the cream has pre-crystallised, pour it into glass jars. (1) Cooking temperatures are subject to ovens brand and type. |