Aroma
Recipe

Jerusalem artichokes
Ingredients | Preparation |
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Bake artichokes at 180°C until soft and place them in cold water. |
Aroma apple gel
Ingredients | Preparation |
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Thicken apple juice with food thickener. |
Aroma apple sticks
Ingredients | Preparation |
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Peel apples and cut them into thin sticks. |
Venezuela chocolate ganache
Ingredients | Preparation |
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Mix cream and invert sugar, and bring to a boil. |
Alunga™ chocolate syphon
Ingredients | Preparation |
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Mix cream and milk, and bring to a boil. |
Crispy cocoa nibs
Ingredients | Preparation |
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Mix water, salt and first portion of caster sugar, and bring to a boil. |
Finishing and assembly:
Fry Jerusalem artichokes and pipe dark chocolate ganache into them. |