Hybrid Truffle
Recipe

Hybrid Truffle
Ingredients | Preparation |
---|---|
|
Mix together cream, sorbitol, invert sugar and butter, and heat up to 40°C. |
Additional information:
16.26 % cocoa butter |
Ingredients | Preparation |
---|---|
|
Mix together cream, sorbitol, invert sugar and butter, and heat up to 40°C. |
16.26 % cocoa butter |