Or noir truffle Korea

Recipe

Created by

Sang Kyun Jeong - South-Korean finalist at World Chocolate Masters 2015, works at Lotte Hotel Seoul

Ingredients	Preparation
100g Cacao Barry® Or Noir™ chocolate 120g cold heavy cream 20g butter 35g invert sugar	Boil together cream and invert sugar, and pour over chocolate. Mix in heated cream. Mix in butter.