Chocolate 'Doughnut Dippers' with Fennel, Apple and Bacon
Recipe

Chocolate Dough
Ingredients | Preparation |
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Crumb together all dry ingredients. |
Fennel Confit
Ingredients | Preparation |
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Dice fennel |
Caramelised Apple Puree
Ingredients | Preparation |
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Create amber caramel with 100 g of sugar. |
Bacon Glass
Ingredients | Preparation |
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Fry bacon until crispy golden and drain on kitchen paper to remove fat. |
Caramelised Apple and Fennel Warm Foam
Ingredients | Preparation |
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Create dry amber caramel with sugar. |
Crystallised Fennel Seeds
Ingredients | Preparation |
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Heat together sugar and water to 118°C. |
Finishing
Ingredients | Preparation |
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Create 5-gram dough balls and place a piece of fennel confit inside. |