Whisky baba
Recipe

Baba dough
Ingredients | Preparation |
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Place the flour, butter, sugar, salt and yeast in the mixer. |
Smoked whisky syrup
Ingredients | Preparation |
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Boil the water with the sugar and infuse the vanilla. |
Passion fruit jelly
Ingredients | Preparation |
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Warm up part of the purée. |
Coffee jelly
Ingredients | Preparation |
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Warm up part of the coffee. |
Coffee and hazelnut praline whipped cream
Ingredients | Preparation |
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Bring the cream to the boil and and infuse the ground coffee. |
Caramelised banana
Ingredients | Preparation |
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Caramelise the sugar and deglaze with the water. |
Hazelnut crumble
Ingredients | Preparation |
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Cut the butter into small cubes and chill in the fridge. |
Assembly
Ingredients | Preparation |
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Measure out the passion fruit jelly into the glasses and chill until it gels. |
Suggestions/tips
I recommend using a good whisky for this dessert; in this case the smoked whisky gives the dessert a strong personality. |