Royal caramel
Some people simply have a crush on caramel - admittedly we belong to that same category. A recipe that just pushes the boundaries of how much caramel you can have in one fabulous dessert is an absolute winner in our opinion. So here we go: caramel with a lovely crisp, some hazelnut hints and a caramel-flavoured chocolate. Heaven does exist.
Recipe
Almond mandarine biscuit
| ingredients | preparation |
|---|---|
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Beat. |
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Sieve and mix in. |
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Add. |
Bake at 180°C for 7 minutes. |
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Caramel praliné feuilleté
| ingredients | preparation |
|---|---|
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Melt at 45°C. |
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Add. |
Caramel milk chocolate mousse
| ingredients | preparation |
|---|---|
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Melt at 45°C. |
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Add. |