Celery and Zephyr™ macaron
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_gm_vanhouten-481x481/public/externals/cc1f281d1b88b2c7925f5d1287256cf0.jpg?itok=G0FGl6NA)
Macaron dough
ingredients | preparation |
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Mix the TPT with the fresh egg whites but do not beat |
Celery and Zephyr™ white chocolate couverture ganache
ingredients | preparation |
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Mix the juice with the celery powder, dissolve the dextrose and warm to 30°C. |
Black pepper crumble
ingredients | preparation |
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Cut the butter into cubes and store in the refrigerator. |
Other
Assembly
Pipe dots of celery ganache in the macarons and place a diced celery. |