3pm Should Be Celebrated

Caramel, Peanut Butter Cake Parfait

Recipe

Ingredients	Preparation
60g PRN-AC-A087801 60g NPN-AC-A093201 520g	Add hazelnut praline and almond butter to buttercream. Whip together until combined. Place nut cream into piping bag.

Ingredients	Preparation
65g 4g 7g 3g	Place small amount of the cake scraps on the bottom of the cup. Pipe 20g of nut cream, place some peanut butter cups in the cup. Pipe another layer of nut cream, then repeat a layer of cake scraps, nut cream and peanut butter cups. Decorate with peanut butter cups and drizzle with caramel.