I Had Salad For Lunch

Donut Sandwich!

"My Little Secret" Nut Cream

Ingredients Preparation
  • 60g
  • 60g
  • 520g
  1. Add hazelnut praline and almond butter to buttercream.
  2. Whip together until combined.
  3. Place nut cream into piping bag.

Cupcake Topping

Ingredients Preparation
  • 1
  • 55g
    “My Little Secret” nut cream
  • 2g
    Gertrude Hawk Micro Peanut Butter Cups
  • 0.7g
    Mona Lisa Dark Chocolate Decor Curls
  1. Slice the donut in half.
  2. Pipe the nut cream on the bottom half of the sliced donut
  3. Place the other donut slice on top then pipe a thin layer of nut cream on the top of the donut.
  4. Decorate the top of the donut according to the picture.

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