I Had Salad For Lunch

Donut Sandwich!

Recipe

Ingredients	Preparation
60g PRN-AC-A087801 60g NPN-AC-A093201 520g	Add hazelnut praline and almond butter to buttercream. Whip together until combined. Place nut cream into piping bag.

Ingredients	Preparation
1 donut 55g “My Little Secret” nut cream 2g Gertrude Hawk Micro Peanut Butter Cups 0.7g Mona Lisa Dark Chocolate Decor Curls	Slice the donut in half. Pipe the nut cream on the bottom half of the sliced donut Place the other donut slice on top then pipe a thin layer of nut cream on the top of the donut. Decorate the top of the donut according to the picture.