It's My Birth Month!

PB&J Cake

For topping the Cake

Ingredients Preparation
  • 1 (8”)
  • 1 (8”)
  • 158g
  • 99g
  • 835g
  • 26g
  • 5g
  • 2
    Mona Lisa Original Dark Chocolattos
  • 3
  1. Glove hand. Assemble cake by adding a layer of peanut butter and a layer of raspberry jam between a chocolate and a vanilla cake layer.
  2. Coat the cake with peanut butter icing.
  3. Pipe rosettes of peanut butter icing on half of the top of the cake.
  4. Decorate on top of the cake by placing decorations according to the picture.

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