Chocolate Pound Cake

1. Warm the cream and honey.
2. Combine the eggs and the sugar (do not whip).
3. Add in the heavy cream.
4. Sift the dry ingredients and add those in.
5. Melt the chocolate and butter together to 50 degrees Celsius and mix in.
6. Bake the pound cakes at 320 degrees F for appx. 40 minutes or until a cake tester comes out clean.

*Note: Chocolate and cocoa powder listed are Chef suggestions for best results. Another chocolate or cocoa powder may be substituted.