butterfly mini cakes

Recipe

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ingredients	preparation
284g butter 1g vanilla	Make a brown butter, add the vanilla stick and cool immediately.
174g almond powder 344g icing sugar 90g flour 25g cocoa powder 6g Baking powder	Mix together.
276g egg white	Add to the powders mix.
Add the liquid cooled butter to the mixture. Put in financier molds and bake for 12 minutes at 190°C

ingredients	preparation
Q.S. CHD-PS-19439E0 Q.S. MAW-PS-19909 Q.S. MAW-PS-19910 Q.S. MAW-PS-19911	Dust the mini cakes with icing sugar and top of with Mona Lisa® Flower Butterflies and Mona Lisa® Almond & Sugar Flowers.