Snacking Bar Marcona Origin Almonds

Marcona Origin Almonds Garniture

Ingredients Preparation
  • 1kg
    Pure almond paste origine Marcona
  • 500g
    Zéphyr™

Mix

Use table top method to crystallize at 25°C (77°F).

Assembly

Ingredients Preparation
  • As needed
    Zéphyr™
  • As needed
    Rectangle snacking bar

Mould Zéphyr™ white chocolate in a snacking bar mould shell.

Pipe Marcona Origin Almonds Ganache, close shell.
Unmould.

Get in Touch