Chestnut Cara Crakine™ Bonbons
Recipe

Intérieur Cara Crakine™
Ingredients | Preparation |
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|
Faire fondre à 45°C |
|
Mélanger avec |
Tabler à 24°C. |
Chestnut almond paste
Ingredients | Preparation |
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|
Mix together |
Pipe into 3 cm half spheres, halfway full. |
|
Pipe into 1.2 in / 3 cm half spheres, halfway full. |
Cara Crakine™ insert
Ingredients | Preparation |
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|
Crystallised at 45°C |
|
Mix with |
Add to half filled moulds. |