Zahra

In a period where climate change and technological change are competing for control of our future, I thought of designing a spacecraft called Zahra powered to protect passengers from radiation in space so that humans can travel into space safely.

Recipe

Created by

Issam Tajer - Chef

Hazelnut Chocolate Ganache

ingredients	preparation
150g 35% cream 30g PRA 180g CHM-Q41ALUN 5g orange flower	Step 1. Boil the orange flower and the cream Step 2. Pour it on the hazelnut praline and the chocolate Alunga Step 3. Mix together until emulsion

Yuzo Jelly

ingredients	preparation
120g orange juice 110g YUZO puree 140g mango puree 30g sugar 8g NH pectin	Step 1. Mix together the sugar and the pectine NH Step 2. Boil the liquids Step 3. Add the boiled sugar and and the pectine to the liquids Step 4. Then boil the mixture for 1 min Step 5. Stir the mixture a put in the piping bag

Crispy hazelnut

ingredients	preparation
730g Hazelnuts 660g PRA 170g butter 100g CHM-Q41ALUN 1g salt 20g NCB-HD706	Step 1. Cook and chop the hazelnut Step 2. Melt the chocolate alunga, the butter and the cocoa butter (Mycryo) together Step 3. Add the praline Hazelnut, the salt and the chopped hazelnut into a bowl Step 4. Spread the mixture onto the stencil Step 5. Put it in the the fridge

Assembly and finishing

Assembly step 1. Put the stencil logo in the mold
Assembly step 2. Spray the brown cocoa butter then remove the stencil before the cocoa butter sets
Assembly step 3. Spray the green cocoa butter
Assembly step 4. Put the chocolate in the mold
Assembly step 5. Pipe the YUZO puree in 2/3 of the mold
Assembly step 6. Pipe 1/3 of the HAzelnut ganache
Assembly step 7. Put the crispy hazelnut on top