MEDITERRANI
Represents the awareness of the mediterranean climate, with its most representative knowledge, and of the cracked soil when it is dry
Zhephyr caramel, white chocolate, extra virgin olive oil, lemon, salt
I was inspired by the crop fields in the mediterranean area, with dry and cracked soils, which make us aware that we should take care of the earth and its products
Recipe
Black Paint
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Melt the cocoa butter and chocolate Mix the ingredients
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Zephir caramel paint
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Melt the cocoa butter and chocolate Mix the ingredients
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Olive Oil Cream
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Heat the lemon juice with the lemon peel, the liquid glucose, the inverted sugar and the salt. Put the white chocolate and the cocoa butter in a jar and pour the previous mixture. Emulsify and reserve.
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Extra Virgin Olive Oil Cream
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Melt the cocoa butter together with the wax concept and the salt at 60° Add the olive oil, mix and reserve
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Assembly and finishing
Temper the paints and paint first with the black paint and then with the zephyr caramel paint. Temperate the oil cream and fill half the mold. Let cool. Temperate the lemon cream and fill the rest of the bonbon, let it cool. With the paints still warm, paint again to close the bonbon and let it cool. Unmold
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