WE ARE THE WORLD
Inspiration comes from the song We Are the World, that the greatest gift of all is sharing. Using accessible ingredients from anywhere in the world to create layers of texture and flavour, with a sip of Cocoa of Tea on the side on the side savouring our tea culture!
Recipe
SHELL 1
| ingredients | preparation |
|---|---|
|
YUZU GEL Mix all ingredients and bring to the boil |
|
ORANGE GANACHE
BRING SUGAR, CREAM, ORANGE ZEST, SORBITOL, SALT TO BOIL POUR OVER THE CACAO BARRY EXTRA BiTTER GUAYAQUiL 64% AND MIX ADD BUTTER AND GRAND MARNIER |
|
CHOCOLATE WHiPPiNG GANACHE
BRING MILK, 1/2 CREAM, SUGAR, GLUCOSE, GLUCOSE POWDER TO A BOIL ADD GELATINE MIX POUR OVER THE CACAO BARRY GRAND CARAQUE AND MIX ADD REMAINING CREAM |
SHELL 2
| ingredients | preparation |
|---|---|
|
STRAWBERRY COULLiS
HEAT STRAWBERRY JUiCE AND SUGAR ADD GELATiNE MiX |
SHELL 3
| ingredients | preparation |
|---|---|
|
CHOCOLATE CREMEUX
INFUSE STAR ANISE, MILK AND CREAM COOK INFUSED MIXTURE WITH SUGAR AND YOLKS POUR OVER THE CACAO BARRY SAiNT DOMiNGUE 70% AND GELATINE MIX |
|
CARAMELiZED PECAN
CARAMELIZE THE PECAN WITH ICING SUGAR |
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DARK CHOCOLATE SPONGE
WHIP EGG WHITE WITH SUGAR FOLD IN EGGS AND YOLKS ADD ALL DRY INGREDIENTS, FOLD GENTLY ADD WARM COVERTURE-BUTTER MIXTURE BAKE AT 180°C FOR 10 MINUTES |
|
CACAO TEA
BRiNG ALL iNGREDiENTS TO BOiL AND iN FUSE FOR 5MiNS |
Assembly and finishing
SHELL 1 PiPE THE YUZU GEL PiPE THE ORANGE GANACHE PiPE THE CHOCOLATE WHiP GANACHE
SHELL 2 FiLL UP THE STRAWBERRY COULiS
SHELL 3 FiLL UP WiTH THE CARAMELiZED PECAN FiLL UP WiTH LiTTLE CHOCOLATE CREMEUX PUT THE CHOCOLATE SPONGE ON TOP AND FiLL UP WiTH THE CREMEUX 4:DECOR iT WiTH THE CHOCOLATE AND SERViCE WiTH THE CACAO TEA . |