Chocolate Citrus Pistachio Drift

Citrus is growing all over California, the acidity from the Meyer Lemon marmalade and the floral scent from the Kaffir lime make a perfect balance with the roasted and authentic flavor of the pistachio Gianduja.

In this bonbon you will have 3 chocolate features:

• The Zephyr which will help bring the brightness of vibrant colors inspired by the Kelp Forest from the Ocean and the ripples of water drops.
• The Lactee Superieure will increase the roasted sensation of the gianduja.
• Extra Bitter Guayaquil will give a note of strong Cacao flavor and bitterness.

The driftwood platter represents the flow from the waves of the ocean.