Exotic Taco Snack

We replaced tacos with bonbons and prepared an exotic VEGAN snack that is easy to serve and enjoy.
For the topping, we fried NORI (Seaweed), a speciality seafood, which is one of nature's blessings, and used it for its crispy texture.
Spicy dark chocolate from Mexico mingles with the flavour of exotic lime to create a snack you won't be able to stop eating.

Banana cake

Ingredients Preparation
  • 108g
    banana(s)
  • 30g
    acacia honey
  • 30g
    coconut milk

Mix toguether all ingredients using the Robot-Coupe

  • 50g
    Cocoa powder
  • 60g
    pastry flour
  • 2g
    baking powder
  • 1g
    bicarbonate of soda
  • 0.5g
    fresh rosemary

Add

Roll out to a thickness of 8mm.
Cook in the oven for 8 minutes at 150ºC.

Cocount ganache

Ingredients Preparation
  • 90g
    coconut milk
  • 30g
    glucose

Heat to boil

  • 90g
    Chocolate - Chocolate amargo - 66.5% Cacao - Cacao mexicano - 1 kg
  • 45g
    Lactée Supérieure
  • 100g
    coconut cream

Add to previous mix

Exotic ganache

Ingredients Preparation
  • 100g
    passion fruit or exotic puree
  • 20g
    glucose

Bring to boil

  • 80g
    Lactée Supérieure
  • 50g
    Chocolate - Chocolate amargo - 66.5% Cacao - Cacao mexicano - 1 kg
  • 10g
    Passion fruit liqueur

Pour over.

Pineapple jam

Ingredients Preparation
  • 50g
    passion fruit or exotic puree
  • 195g
    pineapple(s)
  • 9g
    Sugar 1
  • 2g
    pectin

Chop pineapples into 5mm pieces.
Heat all ingredients and make a jam.

Banana Syrup

Ingredients Preparation
  • 20g
    Banana liqueur
  • 20ml
    mineral water

Coconut sablé

Ingredients Preparation
  • 100g
    powdered almond
  • 100g
    icing sugar
  • 64g
    coconut oil
  • 100g
    pastry flour
  • 18g
    mineral water
  • 3g
    sea salt

Mix toguether all the ingredients and roll out to 5mm thick. Cook in the oven for 15 minutes at 150ºC.

Dried seaweed

Ingredients Preparation
  • 3piece(s)
    Seaweed leaves
  • 18g
    pastry flour
  • 26ml
    water
  • 4g
    Vinegar
  • 1g
    sea salt

Mix the ingredients and place them on the seaweed leaves.
Fry oil at 170ºC.

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