Winter Wonderland Cocktail

A chocolate cocktail is a great addition to offer. This recipe features Kahlua and Baileys and of course chocolate for an indulgent tipple that is perfect on its own or paired with a dessert.

Recipe

Created by
  • Clare England - Chocolate Academy Chef

Winter Wonderland Cocktail

Ingredients Preparation
  • 25g
  • 25g
    Baileys
  • 25g
    811
  • 100g
    milk

Melt the dark chocolate and milk together and mix to a smooth consistency. Set aside to cool. Pour the kahlua into the bottom of the glass. Pour the baileys over the back of a tablespoon on top of the kahlua so that is forms a distinct layer. Pour the chocolate milk over the back of a spoon on top of the baileys, to form another distinct layer. Decorate and serve.

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