Triple Chocolate Marble Cake

This exciting new dessert offering will add a splash of colour to operator’s dessert menus when looking to update offerings for the season. Be sure to show off the marble effect at the counter to tempt customers.

Dark Chocolate Cake Mix

Ingredients Preparation
  • 100g
    Callebaut® Finest Belgian Dark Chocolate 811
  • 65g
    butter

Melt the chocolate and butter together.

  • 2piece(s)
    Egg
  • 65g
    soft brown sugar

Whisk the eggs and sugar together until light and fluffy.

  • 65g
    Plain flour
  • 5g
    Baking powder

Mix together the flour and baking powder.

  • 5g
    vanilla paste

Add the vanilla to the chocolate mix.

Whisk in the eggs and sugar and then stir through the flour mix.

Put the cake mix into a piping bag whilst you make the next cake mix.

White Chocolate Cake Mix

Ingredients Preparation
  • 125g
    Callebaut® Finest Belgian White Chocolate W2
  • 65g
    butter

Melt the chocolate and butter together.

  • 2piece(s)
    eggs
  • 65g
    Caster sugar

Whisk the eggs and sugar together until light and fluffy.

  • 65g
    Plain flour
  • 5g
    baking powder

Mix together the flour and baking powder.

  • 5g
    vanilla paste

Add the vanilla to the chocolate mix.

Whisk in the eggs and sugar and then stir through the flour mix.

Put the cake mix into a piping bag.

Combining the mix

Pipe alternate layers of white and dark chocolate mix into a 20cm bundt cake tin. Using a skewer swirl the mix a little to create the marble effect.

Bake for 40 – 45 minutes at 160°C

Ruby Chocolate Glaze / Decorations

Ingredients Preparation
  • 500g
    Callebaut ® Finest Belgian ruby Chocolate Recipe N°RB1 (CHR-R35RB1)
  • 50ml
    Grapeseed oil

Temper the ruby RB1 chocolate. Stir through the grape seed oil.

Place the cake on a wire rack with a tray underneath. Pour the glaze over the cake ensuring there are no gaps in the glaze and the entire cake is covered. Remove the cake to a plate or cake stand. 

  • 20g
    Crispearls™ - Dark Chocolate - 0,8kg
  • 20g
    Crispearls™ - White Chocolate - 0,8kg

Whilst the ruby chocolate glaze is still wet, sprinkle with white and dark chocolate crispearls.

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