Lemon Grass Evoque
(No added sugar and no artificial color)
Recipe
![](https://proddbase-api.barry-callebaut.com/v2/downloads/bcproductdb_b/lemon-grass-1498x841_enoc.jpg)
Ganache
ingredients | preparation |
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Boil the cream and infuse the lemon grass for 10 minutes |
Velvet mixture
ingredients | preparation |
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Melt the cocoa butter and the chocolate |
Assembly
Dip the bottom of ganache into crystallized Evocao™ WholeFruit Chocolate |