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Chocolate Peanut Cupcake

For topping the Chocolate Cupcake

Ingredients Preparation
  • 25g
  • 6g
  1. Bake your favorite chocolate cupcakes.
  2. Glove hand. Pipe a dollop of peanut butter icing on a chocolate cupcake.
  3. Put iced cupcake in the freezer for 15 minutes.
  4. Slowly pipe melted fudge coating in the center of the icing and carefully allow it to drip down the sides.

Decorate cupcake with sliced peanut and micro peanut butter cups according to the picture.

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