Callebaut Chocolate Éclairs

Callebaut Chocolate Éclairs

Ingredients Preparation
  • 600g
    whipping cream
  • 50g
    icing sugar
  • As needed
    fresh raspberries

mix

  • 12As needed

Make a small hole in the Éclairs and pipe in the cream

  • 3spoon(s)
    vegetable oil
  • As needed
    Gold
  • As needed
    823
  • 200g
    W2

Melt chocolate with the oil to form a glossy chocolate glaze.

Dip the top of each Éclair into the chocolate glaze. For added luxury, top with fresh raspberries 

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