Bejeweled Pig
SILIKOMART Truffles Mold -36.192.87.0165 is used in this recipe.
Recipe
Almond Sesame Crust
| ingredients | preparation |
|---|---|
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Melt it. |
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Mix them together. |
Roll the dough out and bake it to golden brown color. |
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Dacquoise
| ingredients | preparation |
|---|---|
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Mix and whip into meringue. |
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Add them and mix smooth. |
Bake at 160°C. |
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Beet Mousse
| ingredients | preparation |
|---|---|
|
Heat the beet puree. |
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Pour it into the puree and mix smooth. |
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Let it cool down to 35°C and then fold cream into it. |
Red Currant Filling
| ingredients | preparation |
|---|---|
|
Mix smooth. |
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Boil them up. |
Pour in the mixture of agar and sugar and boil up. |
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Ruby Raspberry Mousse
| ingredients | preparation |
|---|---|
|
Boil up. |
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Pour gelatin blocks into chocolate and make it into ganache. |
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Let the ganache cool down to 35°C and then fold cream into it. |