100% nuts
Recipe
Sablé hazelnut paste 100%
| ingredients | preparation |
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Mix butter and flour |
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Then add sugar and baking powder. |
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At the end add paste and eggs. |
Crémeux hazelnut & salted caramel
| ingredients | preparation |
|---|---|
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Mix gelatin with water. |
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Bring to boil milk, cream and paste. |
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Make dry caramel with glucose and sugar. Deglaze, add salt. |
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Make custard with egg yolks. |
Add gelatin mass. |
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Set cool until 25C and mix with whipped cream. |
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Ganache Alto el sol
| ingredients | preparation |
|---|---|
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Make ganache at 50°C. |
Hazelnuts caramelized praliné
| ingredients | preparation |
|---|---|
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Melt cocoa butter until 55C. Add praline, hazelnut grains and tempering. |
Hazelnut gourmet glaze
| ingredients | preparation |
|---|---|
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Melt chocolate and glaze until 40C. Add nuts and oil. |
Custard
| ingredients | preparation |
|---|---|
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Make custard and add butter. Set cool. |
Custard with praliné
| ingredients | preparation |
|---|---|
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Mix all ingredients and whip. |