Urban leaf travel cake
Recipe
Cakes Chocolat
| ingredients | preparation |
|---|---|
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Whip egg yolk, egg white, powdered sugar, inverted sugar and almond for 6 min. Warm butter 45°C, gradually add after 4 min to the eggs. Melt couverture (45°C) and add, whip an additional 2 min. Mix flour, cocoa powder and baking powder and incorporate. Finally fold in hazelnuts. Fill into mould. Bake at 150°C approx. 35 min. |
Caramel lemon, lime
| ingredients | preparation |
|---|---|
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Caramelize sugar and glucose. Deglaze with cream, add lemon and lime juice and bring to a boil. Add liquid caramel to couverture. Add cocoa butter, salt and lime zest and mix. Finally add butter. Leave to cool to 20°C. |
Couverture Glaze
| ingredients | preparation |
|---|---|
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Mix tempered couverture with remaining ingredients. |