Green donuts

Recipe

Created by

ingredients	preparation
530g bread flour 65g sugar 8g salt 20g yeast 199g eggs 100g water 1g ground nutmeg 1 grated vanilla bean	Knead together at low speed for 5 minutes
125g butter	Gradually add to previous mixture and knead for 20 minutes. Cover and leave to rise until doubled in size. Knead by hand and leave to rest in refrigerator overnight. Spread out until 0.8 mm or 1 cm thick and cut into doughnut shapes with doughnut cutter. Leave to rise at room temperature until doubled in size. Fry at 180°C.
Q.S. CLR-19429 Q.S. CLR-19431 Q.S. CHK-PR-19805E0 MAW-DE-19912E0 Q.S. pistachios	Decoration with one coloured galette round and some Silver crunch on top. Add few pistachio nuts.