Almond kisses on berry lips

According to Callebaut chef Jurgen Koens, love is as sweet as almond. That's why he created this deliciously sweet and romantic plated dessert suffused with almond and milk chocolate taste. A set of fiery red strawberry lips finishes off these bite-sized dessert cups, which are eager to play the leading part on your Valentine menu.

Almond kisses on berry lips

Ingredients Preparation
  • 200g
    cream
  • 22g
    almond paste
  • 1g
    salt
  • 350g
    C823

Make a filling using milk chocolate, cream, Almond Paste and salt. Fill the cups with the mixture.

  • Q.S.
    Crispearls™ Strawberry
  • Q.S.
    strawberries

Use Crispearls™, ChocO’shine™ and strawberries to decorate each cup.

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