Chocolate and hazelnut truffles
Chocolate truffles are a decadent treat at any time of year. Especially this hazelnut version is truly irresistible. And they’re incredibly easy to make.
Recipe
Chocolate and hazelnut truffles
| ingredients | preparation |
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Mix and bring to the boil. |
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Add. Cool the mixture down to +/- 25°C. |
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Melt. |
Put equal quantities of the two masses into a beater drum. Trim the ganache with a piping bag on a plastic sheet and then keep in the fridge. |
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