Game and chocolate sauce

Chocolate and savoury meat or fish dishes make for great pairings. Especially when used to flavour sauces, chocolate can give depth and a full-bodied, round taste with slight sweet notes to game and red meat dishes. Trying is believing.

Recipe

Created by
  • Damien Vanderhoeven - Chef and member of Jeunes Restaurateurs d'Europe

Chocolate sauce

Ingredients Preparation
  • 37,5cl
    Banyuls

Boil and reduce.

  • 20g
    70-30-38

Add. Continue to thicken until you have a syrup.

  • Q.S.
    sea salt

Finishing and presentation

Ingredients Preparation
  • Q.S.
    Nibs

Serve with a fillet of vension sprinkled with Callebaut Cocoa Nibs.

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