Scones with chocolate drops
An afternoon tea without scones! In this recipe, the easiest English teatime treat gets an extra flavorsome twist by adding chocolate drops and a hazelnut praline. Why not customise the scones with different textures of your choice?
Recipe
Scones with chocolate drops
| ingredients | preparation |
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Mix together. |
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Add and mix in. |
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Add and mix in. |
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Mix in at the very last moment until the drops are spread evenly. Wrap in foil and leave to rest in the fridge. |
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Roll out until 1.5 cm thick. Cut out circles of 3.5 cm diameter. Bake at 180°C for 15 minutes. Serve with flavoured whipped cream (10% caramel topping Callebaut® TOF-6042CARA). |