Chocolate cups with smoked trout
Another perfect example of how chocolate can work wonderfully well with savoury smoky flavours such as smoked trout. In this recipe it’s paired with sherry that enhances the flavours together beautifully.
Recipe
Chocolate cups with smoked trout
| ingredients | preparation |
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Soak the gelatine sheet in cold water. Heat the dry sherry and dissolve the gelatine in it. Meanwhile whip the double cream. Cut the trout, sherry and fish fumet into it and blend into the whipped cream. Empty out onto a sheet and allow to stiffen. |