Honey chocolate doppio

Looking for a great way to kick off the day? This doppio pairs coffee and chocolate in a short shot. Gives the energy levels a quick and delicious boost.

Recipe

Created by
  • Peter Hernou - Ambassador Chocolate Academy Benelux

Honey chocolate doppio

Ingredients Preparation
  • Q.S.
    strong espresso

Serve a double espresso freshly from the machine in a cup.

  • 35g
    Honey Callets™

Add the Callets™ in the cup and stir well.

The other chocolates in the Finest Belgian Hot Chocolate range can also be used in this drink recipe. The combination with any chocolate and coffee boosts the flavour.

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