Hot chocolate sweet caramel seduction
2 out of 3 people love their chocolate drinks luxuriously topped with marshmallows, cream, sprinkles, etc. Here's a great and simple way to spoil your guests' taste buds. This recipe is easy to make and it holds a little ritual for your guests as they stir in and melt the chocolate themselves.
Recipe
Hot chocolate sweet caramel seduction
| ingredients | preparation |
|---|---|
|
Put half of the marshmallows and the Callebaut Finest Belgian Caramel Hot Chocolate into a glass. |
|
Steam the milk until you have a good amount of foam and pour it into the glass. (Recommended to steam to 72°C). Scatter on the remaining marshmallows. |
|
Optional: make an espresso and pour it into the glass. |