Cinnamon spiced hot chocolate

Can a drink replace dessert? It sure can! With this recipe, you'll create a flavoursome and deliciously comforting drink. It's a perfect pick-me-up and a lovely dessert in one.

Recipe

Created by
  • Laurent Van de Vijver - Chef and member of Jeunes Restaurateurs d'Europe

Cinnamon spiced hot chocolate

Ingredients Preparation
  • 250ml
    milk
  • 1As needed
    cinnamon stick

Heat up together and create a vacuum with cling film. Re-heat after 15 minutes.

  • 175g
    70-30-38

Add the chocolate. Dilute with water until you have the desired viscosity.

Get in Touch