Easter Egg Entremets
Recipe
Flourless Chocolate Biscuit
ingredients | preparation |
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Sift the cocoa powder. |
Passion Fruit Caramel
ingredients | preparation |
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Cook the sugar to make a caramel. |
Crunchy caramelized coconut and passion fruit
ingredients | preparation |
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Heat the purée with the water and the sugar. |
Extra-Bitter Guayaquil Crémeux
ingredients | preparation |
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Heat the milk and the cream together and make a crème anglaise with the other ingredients. |
Alunga™ 41% cocoa Chantilly Cream
ingredients | preparation |
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Boil the cream, the glucose and the invert sugar. |
Assembly
ingredients | preparation |
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Spray caramel and yellow coloured cocoa butter in the Egg mould (12.50 cm mould MLD-090055-M00). |