Mix the meringue and sieved powder together.
Pipe the meringue onto a baking sheet and place directly in the oven.
Sprinkle with Matcha Tea.
Bake at 150°C on a baking sheet placed on top of a second baking sheet for approximately 12 minutes.
Matcha Tea and Morello Cherry filling
Morello cherry puree
Pour the mixture at 80°C over
Leave the ganache to set.
Aerate before filling the macaroons.