When nature screams

The leaf is peeling off the praline as a cry for help.

Recipe

Created by

ingredients	preparation
50g PRN-HA50C2 40g Macadamia paste 18g Chocolate 6g cocoa butter 2,4g grinded coffee 0,43g sea salt 2,6g buckwheat 12g Feuilletine	Step 1. Mix the hazelnut praline and macadamia paste together. Step 2. Add the chocolate and cocoa butter. Step 3. Mix well and finally add the other ingredients.

ingredients

preparation

Step 1. Mix the hazelnut praline and macadamia paste together.

Step 2. Add the chocolate and cocoa butter.

Step 3. Mix well and finally add the other ingredients.

ingredients	preparation
270g passion fruit puree 12g pectin NH 100g glucose powder 5g lime juice 7g vanilla syrup 3,5g lime zest 100g banana(s) 100g panela sugar	Step 1. Cook 100 g passion fruit puree together with the pectin Nh and glucose powder. Step 2. When the temp is reached add the lime juice, vanilla syrup, lime zest and bananas

ingredients

preparation

Step 1. Cook 100 g passion fruit puree together with the pectin Nh and glucose powder.

Step 2. When the temp is reached add the lime juice, vanilla syrup, lime zest and bananas

Assembly step 1.

Assembly step 2.

Assembly step 3.